Grilled Veggie Naan-wich with Sun-dried Tomato and Goat Cheese Spread

Name: Grilled Veggie Naan-wich with Sun-dried Tomato and Goat Cheese Spread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 3 banana peppers, stemmed, seeds removed and quartered lengthwise; 1 Tbsp Dijon mustard; 473 milliliters packed fresh basil leaves; 2 Tbsps finely chopped fresh thyme; 3 cloves garlic, grated; 85 grams goat cheese, at room temperature; 1 teaspoon honey; 8 whole wheat naan; 118 milliliters olive oil; 4 servings Olive oil, for brushing; 2 larges portobello mushroom caps; 1 large red onion, cut into 1/4-inch slices; 4 servings Salt and freshly cracked black pepper; 85 grams sun-dried tomatoes, minced; 2 mediums yellow squash, sliced lengthwise into 1/4-inch strips; 2 mediums zucchini, sliced lengthwise into 1/4-inch strips

Grilled Veggie Naan-wich with Sun-dried Tomato and Goat Cheese Spread is a vegetarian main course. One portion of this dish contains approximately 31g of protein, 67g of fat, and a total of 1305 calories. This recipe serves 4. If you have olive oil, sun-dried tomatoes, salt and freshly cracked pepper, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Mix the oil, vinegar, thyme, Dijon, honey and garlic together. Season with salt and pepper and set aside.

Ingredients you will need

Salt And Pepper

Vinegar

Garlic

Honey

Thyme

Cooking Oil

Clean the gills of the portobello mushrooms by using a spoon and scraping out the black gills from the underside of the cap.

Ingredients you will need

Portobello Mushrooms

Place all the vegetables in a baking dish and then pour the marinade over them and toss. Allow the marinade to work its magic for 15 to 30 minutes.

Ingredients you will need

Vegetable

Marinade

Equipment you will use

Baking Pan

Heat a grill pan over medium-high heat.

Equipment you will use

Grill Pan

Grill the vegetables, in batches if necessary, until nice grill marks appear, 3 to 5 minutes a side. Set the cooked vegetables aside until ready to assemble (you can place them back in the baking dish where they were marinating). Once the mushrooms come off the grill, slice them thinly on the diagonal.

Ingredients you will need

Vegetable

Mushrooms

Equipment you will use

Baking Pan

Grill

Mix the goat cheese with the sun-dried tomatoes and season with some salt and pepper.

Ingredients you will need

Sun Dried Tomatoes

Salt And Pepper

Goat Cheese

For the naan-wich build: Lightly brush the naan with oil and grill on both sides, just until some grill marks appear, 2 to 3 minutes per side. Start by schmearing some of the goat cheese spread on each piece of the griddled naan, and then layer the grilled vegetables high and top with a generous amount of basil, closing the naan-wich with the other slice of naan. Slice the sandwich on the diagonal and then enjoy feeling healthier with each bite.

Ingredients you will need

Spreadable Cheese

Vegetable

Basil

Naan

Cooking Oil

Equipment you will use

Grill

Equipment

Baking Pan

Grill Pan

Grill

Ingredients

Servings:

3Tbsps

balsamic vinegar 3

banana peppers, stemmed, seeds removed and quartered lengthwise 1Tbsp

Dijon mustard 473milliliters

packed fresh basil leaves 2Tbsps

finely chopped fresh thyme 3cloves

garlic, grated 85grams

goat cheese, at room temperature 1teaspoon

honey 8

whole wheat naan 118milliliters

olive oil 4servings

Olive oil, for brushing 2larges

portobello mushroom caps 1large

red onion, cut into 1/4-inch slices 4servings

Salt and freshly cracked black pepper 85grams

sun-dried tomatoes, minced 2mediums

yellow squash, sliced lengthwise into 1/4-inch strips 2mediums

zucchini, sliced lengthwise into 1/4-inch strips

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Naan. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Berger Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 15 dollars per bottle.