Grilled Vegetables And Tomato Bread

Name: Grilled Vegetables And Tomato Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch arugula; 1 loaf crusty bread; 1 medium eggplant or 2 baby eggplants, purple or white; 1 head garlic; 4 servings Olive oil; 1 red pepper, seeded and quartered; 1 red onion, peeled and thickly sliced; 1 tomato; 1 yellow pepper, seeded and quartered; 2 yellow squash, cut in half lengthwise; 2 zucchini, cut in half lengthwise

Grilled Vegetables And Tomato Bread is a vegan recipe with 4 servings. This main course has 525 calories, 18g of protein, and 17g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of squash, garlic, eggplant, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.