Grilled Tuna With Aioli

Name: Grilled Tuna With Aioli
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams tuna steaks (about each); 2 Tbsps basil, chopped; 2 cloves garlic, chopped; 79 milliliters mayonnaise; 59 milliliters olive oil; 2 Tbsps red wine vinegar; 2 Tbsps tarragon, chopped; 1 teaspoon thyme, chopped

Grilled Tuna With Aioli might be just the main course you are searching for. This recipe serves 4. One serving contains 506 calories, 41g of protein, and 36g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. A mixture of olive oil, basil, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Ingredients

Servings:

680grams

tuna steaks (about each)2Tbsps

basil, chopped 2cloves

garlic, chopped 79milliliters

mayonnaise 59milliliters

olive oil 2Tbsps

red wine vinegar 2Tbsps

tarragon, chopped 1teaspoon

thyme, chopped

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.