Grilled Tomato Salsa

Name: Grilled Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 3 Tbsps chopped fresh cilantro; 454 grams heirloom tomatoes, halved (about; 1 larges jalapeño chile, seeded; 1 Tbsp fresh lime juice; 1 Tbsp olive oil; 1 smalls red onion; 0 teaspoons salt

The recipe Grilled Tomato Salsan is ready in about 45 minutes and is definitely a super gluten free, primal, and whole 30 option for lovers of Mexican food. One serving contains 47 calories, 1g of protein, and 3g of fat. For 81 cents per serving, you get a hor d'oeuvre that serves 5. If you have cilantro, heirloom tomatoes, olive oil, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe.

Instructions

Place first 3 ingredients on grill rack over medium-high heat (400), cut sides up. Grill 4 minutes; remove jalapeo, and turn tomato and onion. Grill 4 more minutes.

Ingredients you will need

Tomato

Onion

Equipment you will use

Grill

Remove stem from tomato.

Ingredients you will need

Tomato

Combine all ingredients except cilantro in container of a food processor; pulse until mixture is finely chopped.

Ingredients you will need

Cilantro

Equipment you will use

Food Processor

Pour mixture into a bowl; stir in cilantro.

Ingredients you will need

Cilantro

Equipment you will use

Bowl

Equipment

Grill

Food Processor

Bowl

Ingredients

Servings:

3Tbsps

chopped fresh cilantro 454grams

heirloom tomatoes, halved (about 1larges

jalapeño chile, seeded 1Tbsp

fresh lime juice 1Tbsp

olive oil 1smalls

red onion 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.