Grilled Tomato-Rosemary Tart

Name: Grilled Tomato-Rosemary Tart
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon fresh rosemary; 1 teaspoons kosher salt; 1 teaspoon lemon zest; 1 teaspoons freshly ground pepper; 3 plum tomatoes; 490 grams 1/2 package frozen puff pastry sheets, thawed; 57 grams 1/4 cup shredded mozzarella cheese

For $1.67 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 727 calories, 13g of protein, and 50g of fat each. A mixture of puff pas

Instructions

Preheat oven to 40

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Oven

Cut tomatoes into 1/4-inch slices, and place on a paper towel-lined wire rack.

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Tomato

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Paper Towels

Wire Rack

Sprinkle tomatoes with salt.

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Tomato

Salt

Let stand 20 minutes. Pat dry with paper towels.

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Paper Towels

Unfold 1 puff pastry sheet on a lightly floured baking sheet. Arrange tomato slices in a single layer on pastry. Stir together cheese and next 3 ingredients in a small bowl.

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Puff Pastry Sheets

Tomato Slices

Cheese

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Baking Sheet

Bowl

Sprinkle cheese mixture over tomatoes.

Ingredients you will need

Tomato

Cheese

Preheat grill to 350 to 400 (medium-high) heat. Turn 1 side of grill off; leave other side lit.

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Grill

Transfer tart from baking sheet to unlit side of grill, and grill, covered with grill lid, 20 to 22 minutes or until pastry is puffed and golden brown.

Equipment you will use

Baking Sheet

Grill