Grilled Three-Herb Chicken

Name: Grilled Three-Herb Chicken
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams chicken drumsticks (about; 454 grams chicken thighs (about; 0 teaspoons lemon-pepper seasoning; 118 milliliters lime juice; 1 teaspoon onion powder; 118 milliliters vegetable oil

Grilled Three-Herb Chicken is a gluten free, dairy free, and whole 30 main course. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 614 calories, 32g of protein, and 53g of fat each. Head to the store and pick up chicken drumsticks, lime juice, vegetable oil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

In shallow glass or plastic dish or heavy-duty resealable food-storage plastic bag, mix all ingredients except chicken.

Ingredients you will need

Whole Chicken

Equipment you will use

Ziploc Bags

Add chicken thighs and drumsticks; turn to coat with marinade. Cover dish or seal bag; refrigerate, turning chicken occasionally, at least 30 minutes but no longer than 24 hours.

Ingredients you will need

Chicken Thighs

Chicken Drumsticks

Marinade

Whole Chicken

Heat gas or charcoal grill.

Equipment you will use

Grill

Remove chicken from marinade; reserve marinade.

Ingredients you will need

Marinade

Whole Chicken

Place chicken, skin sides down, on grill over medium heat. Cover grill; cook 15 minutes. Turn chicken; brush with marinade. Cover grill; cook 15 minutes.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Grill

Brush with marinade; cook 5 to 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F). Discard any remaining marinade.

Ingredients you will need

Marinade

Whole Chicken

Juice