Grilled Three-Cheese Sandwiches

Name: Grilled Three-Cheese Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams 1/2 cup crumbled blue cheese; 59 milliliters fat-free mayonnaise; 1 Tbsp finely chopped green onions; 28 grams low-carb multigrain bread; 57 grams 1/2 cup shredded reduced-fat sharp Cheddar cheese; 57 grams 1/2 cup shredded reduced-fat Swiss cheese; 2 Tbsps yogurt-based spread (such as Brummel & Brown)

Grilled Three-Cheese Sandwiches is a vegetarian recipe with 4 servings. One portion of this dish contains about 12g of protein, 14g of fat, and a total of 197 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. If you have cheese, yogurt-based spread, swiss cheese, and a few other ingredients on hand, you can make it.

Instructions

Preheat griddle.

Equipment you will use

Frying Pan

Combine first 5 ingredients; stir well.

Spread cheese mixture evenly over 4 bread slices. Top with remaining bread slices.

Ingredients you will need

Cheese

Spread

Bread

Spread tops of sandwiches evenly with half of yogurt-based spread.

Ingredients you will need

Spread

Yogurt

Place sandwiches, spread side down, on a medium-hot griddle (325). Cook 5 minutes or until bottom bread slices are lightly browned.

Ingredients you will need

Spread

Bread

Equipment you will use

Frying Pan

Spread remaining yogurt-based spread on tops of sandwiches; turn sandwiches. Cook 5 minutes or until bottom bread slices are lightly browned and cheese melts.

Ingredients you will need

Cheese

Spread

Yogurt

Bread

Note: These sandwiches were analyzed with a multigrain bread that has 7 grams of carbohydrate and 4 grams of fiber per 1-ounce slice.

Ingredients you will need

Multigrain Bread