Grilled Tandoori Style Shrimp with Mint Chutney

Name: Grilled Tandoori Style Shrimp with Mint Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoons kosher salt; 680 grams shrimp; 1 teaspoon sweet paprika; 1 teaspoon turmeric

Grilled Tandoori Style Shrimp with Mint Chutney is a gluten free, dairy free, and primal main course. One serving contains 174 calories, 35g of protein, and 2g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pepper, kosher salt, shrimp, and a few other things to make it today.

Instructions

Prepare grill for cooking.

Equipment you will use

Grill

Butterfly shrimp by making a deep lengthwise incision from top to bottom down center of back, without cutting all the way through, and devein. 3

Ingredients you will need

Butterfly Shrimp

Combine turmeric, paprika, salt, and pepper in a large bowl.

Ingredients you will need

Turmeric

Paprika

Pepper

Salt

Equipment you will use

Bowl

Add shrimp and toss to coat well.

Ingredients you will need

Shrimp

Grill shrimp, opened flat, on an oiled rack set 5 to 6 inches over glowing coals, turning once, until cooked through, about 2 minutes on each side. (Alternatively, grill shrimp in a hot well-seasoned ridged grill pan over moderate heat.) 3

Ingredients you will need

Shrimp

Equipment you will use

Grill Pan

Grill

Serve immediately with chutney.

Ingredients you will need

Chutney

Equipment

Grill

Bowl

Grill Pan

Ingredients

Servings:

0teaspoons

black pepper 1teaspoons

kosher salt 680grams

shrimp 1teaspoon

sweet paprika 1teaspoon

turmeric

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.