Grilled Sweet Potatoes with Lime and Cilantro

Name: Grilled Sweet Potatoes with Lime and Cilantro
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters canola oil; 1 pinch Pinch of cayenne pepper; 59 milliliters finely chopped fresh cilantro; 4 servings Kosher salt; 2 teaspoons finely grated lime zest; 4 servings Freshly ground pepper; 3 sweet potatoes, unpeeled

Grilled Sweet Potatoes with Lime and Cilantro might be just the side dish you are searching for. One portion of this dish contains about 2g of protein, 14g of fat, and a total of 208 calories. This recipe serves 4. The Fourth Of July will be even more special with this recipe. A mixture of pepper, cayenne pepper, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Preheat a grill to medium or place a cast-iron grill pan over medium heat.

Equipment you will use

Grill Pan

Grill

Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl.

Ingredients you will need

Lime Zest

Ground Cayenne Pepper

Salt

Equipment you will use

Bowl

Brush the potato wedges with the oil and season with salt and pepper. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side.

Ingredients you will need

Salt And Pepper