Grilled Summer Cobbler

Name: Grilled Summer Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters fresh blueberries; 59 milliliters butter or margarine, melted; 1 teaspoons ground cinnamon; 118 milliliters milk; 177 milliliters sugar; 296 milliliters Original Bisquick® mix

Grilled Summer Cobbler might be just the Southern recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 144 calories, 1g of protein, and 6g of fat each. A mixture of milk, mix, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat gas or charcoal grill. Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.

Ingredients you will need

Baking Mix

Sugar

Milk

Equipment you will use

Grill

Bowl

In 9-inch round foil cake pan, melt butter on grill over medium heat.

Ingredients you will need

Butter

Equipment you will use

Cake Form

Grill

Aluminum Foil

Pour batter over butter in pan. Top with nectarine and blueberries.

Ingredients you will need

Blueberries

Nectarine

Butter

Equipment you will use

Frying Pan

Sprinkle with remaining 1/4 cup sugar and the cinnamon.

Ingredients you will need

Cinnamon

Sugar

Cover grill; cook about 30 minutes or until toothpick inserted in center comes out clean.

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Toothpicks

Grill

Equipment

Ingredients

Servings:

237milliliters

fresh blueberries 59milliliters

butter or margarine, melted 1teaspoons

ground cinnamon 118milliliters

milk 177milliliters

sugar 296milliliters

Original Bisquick® mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.