Grilled Stuffed Portabella Mushrooms

Name: Grilled Stuffed Portabella Mushrooms
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons extra virgin olive oil; 1 teaspoons finely chopped fresh rosemary or 1/8 teaspoon dried rosemary; 1 garlic clove, crushed; 0 teaspoons ground black pepper; 2 Tbsps fresh lemon juice; 2 teaspoons low sodium soy sauce; 59 milliliters shredded part-skim mozzarella cheese; 4 portabella mushroom caps (5-6 inches in diameter); 158 milliliters fresh tomato, chopped

Grilled Stuffed Portabella Mushrooms is a gluten free and vegetarian side dish. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 63 calories. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up extra virgin olive oil, rosemary, soy sauce, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 21 minutes.