RecipesMagazine
×

Grilled Stuffed Peppers

5
4
3
2
1
Grilled Stuffed Peppers

Grilled Stuffed Peppers

One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 103 calories. This recipe serves 25. From preparation to the plate, this recipe takes roughly 25 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up peppers, garlic-and-herb spreadable cheese, disposable aluminum loaf pans, and a few other things to make it today.

Instructions

1
Preheat grill to 350 to 400 (medium-high).
Equipment you will use
GrillGrill
2
Cut 1/2 inch from stem end of each pepper.
Ingredients you will need
PepperPepper
3
Remove and discard seeds and membranes.
Ingredients you will need
SeedsSeeds
4
Cut bacon slices in half crosswise. Microwave, in 2 batches, at HIGH 90 seconds or until bacon is partially cooked.
Ingredients you will need
BaconBacon
Equipment you will use
MicrowaveMicrowave
5
Spoon cheese into a 1-qt. zip-top plastic bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe cheese into cavity of each pepper, filling almost full.
Ingredients you will need
CheeseCheese
PepperPepper
Equipment you will use
Ziploc BagsZiploc Bags
6
Place 1 bacon half over cut side of each pepper, securing with a wooden pick.
Ingredients you will need
PepperPepper
BaconBacon
7
Carefully cut 3 (1-inch) holes in bottom of each loaf pan. Turn pans upside down; place peppers, cut sides up, in holes in pans.
Ingredients you will need
PeppersPeppers
Equipment you will use
Loaf PanLoaf Pan
8
Grill peppers, in pans, covered with grill lid, over 350 to 400 (medium-high) heat 6 to 8 minutes or until bottoms of peppers are charred and bacon is crisp.
Ingredients you will need
PeppersPeppers
BaconBacon
Equipment you will use
GrillGrill
9
Note: To make ahead, prepare recipe as directed through Step Cover and chill peppers 4 hours. Proceed with recipe as directed.
Ingredients you will need
PeppersPeppers
DifficultyMedium
Ready In25 m.
Servings25
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Occasions4th Of JulySummer
Related recipes
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Grilled Corn Salad
Diane's Scotch-Irish Potato Salad
Heather's Updated Potato Salad
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok