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Grilled Strip Steaks with Balsamic Onions

Grilled Strip Steaks with Balsamic Onions
Grilled Strip Steaks with Balsamic Onions might be just the main course you are searching for. One portion of this dish contains roughly 34g of protein, 39g of fat, and The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Heat closed medium-size contact grill for 5 minutes. In medium bowl, toss onion with dressing.
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OnionOnion
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BowlBowl
2
Remove onion from dressing with tongs; place on grill. Reserve dressing in bowl. Close grill. Grill 4 minutes.
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OnionOnion
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TongsTongs
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3
Meanwhile, toss mushrooms with dressing in bowl.
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4
Add mushrooms to grill with onions. Close grill. Grill 2 to 4 minutes or until vegetables are tender.
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VegetableVegetable
MushroomsMushrooms
OnionOnion
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5
Remove vegetables from grill; cover to keep warm.
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6
Brush beef steaks with remaining dressing in bowl.
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BeefBeef
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7
Sprinkle both sides of steaks with salt, chili powder, garlic pepper and cumin.
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Chili PowderChili Powder
GarlicGarlic
PepperPepper
SteakSteak
CuminCumin
SaltSalt
8
Place on grill. Close grill. Grill 3 to 5 minutes or until desired doneness.
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GrillGrill
9
Serve onions and mushrooms with steaks.
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MushroomsMushrooms
OnionOnion
SteakSteak
DifficultyMedium
Ready In30 m.
Servings4
Health Score18
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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