Grilled Steaks Balsamico

Name: Grilled Steaks Balsamico
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters balsamic vinaigrette; 184 grams buttery garlic-and-herb spreadable cheese; 680 grams boneless beef chuck-eye steaks; 59 milliliters fig preserves; 1 teaspoon freshly ground pepper; 1 teaspoon salt

Grilled Steaks Balsamico might be just the main course you are searching for. Watching your figure? This gluten free recipe has 785 calories, 35g of protein, and 66g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of fig preserves, buttery garlic-and-herb spreadable cheese, beef chuck-eye steaks, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 33 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Process vinaigrette and preserves in a blender until smooth.

Ingredients you will need

Vinaigrette

Preserves

Equipment you will use

Blender

Place steaks and vinaigrette mixture in a shallow dish or a large zip-top plastic freezer bag. Cover or seal, and chill at least 2 hours.

Ingredients you will need

Vinaigrette

Steak

Remove steaks from marinade, discarding marinade.

Ingredients you will need

Marinade

Steak

Grill, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

5 to 7 minutes on each side or until desired degree of doneness.

Remove to a serving platter, and sprinkle evenly with salt and pepper; keep warm.

Ingredients you will need

Salt And Pepper

Heat cheese in a small saucepan over low heat, stirring often, 2 to 4 minutes or until melted.

Ingredients you will need

Cheese

Equipment you will use

Sauce Pan

Serve cheese sauce with steaks.

Ingredients you will need

Cheese Sauce

Steak

Note: For testing purposes only, we used Alouette Garlic + Herbs

Ingredients you will need

Garlic

Herbs

Spreadable Cheese.

Ingredients you will need

Spreadable Cheese

Equipment

Blender

Grill

Sauce Pan

Ingredients

Servings:

158milliliters

balsamic vinaigrette 184grams

buttery garlic-and-herb spreadable cheese 680grams

boneless beef chuck-eye steaks 59milliliters

fig preserves 1teaspoon

freshly ground pepper 1teaspoon

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.