Grilled Steak Salad with Tomato Vinaigrette

Name: Grilled Steak Salad with Tomato Vinaigrette
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 454 grams hanger, skirt, or flank steak; 177 milliliters fresh basil leaves, torn into 1/2-inch-strips; 1 teaspoon kosher salt plus more; 59 milliliters olive oil, divided; 1 Tbsp red wine vinegar; 1 Tbsp minced shallot; 4 spring onions or 6 scallions, bulbs halved, dark-green parts discarded; 2 liters mixed summer lettuces (such as mizuna, baby mustard greens, and tatsoi); 170 grams medium tomato (about , halved

Grilled Steak Salad with Tomato Vinaigrette is The Fourth Of July will be even more special with this recipe. Head to the store and pick up olive oil, kosher salt, wine vinegar, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Season steak with 1 teaspoon salt and pepper;set aside. Grate cut sides of tomato oncoarse holes of a box grater into a mediumbowl down to the skin; discard skin.

Ingredients you will need

Salt And Pepper

Tomato

Steak

Equipment you will use

Box Grater

Addshallot and vinegar; whisk in 1/4 cup oil.Season to taste with salt and pepper. Setaside. DO AHEAD: Tomato vinaigrette canbe made 1 day ahead.

Ingredients you will need

Salt And Pepper

Vinaigrette

Vinegar

Tomato

Cooking Oil

Equipment you will use

Whisk

Build a medium-hot fire in a charcoal grill,or heat a gas grill to high. Toss spring onionsin a medium bowl with 1 teaspoon oil and seasonwith salt and pepper. Grill onions until justtender, 2-3 minutes per side.

Ingredients you will need

Salt And Pepper

Onion

Cooking Oil

Equipment you will use

Grill

Bowl

Transferto a cutting board and cut into 2" pieces.

Equipment you will use

Cutting Board

Grill steak until seared and cooked todesired doneness, 3-5 minutes per sidefor medium-rare, depending on steak'sthickness.

Ingredients you will need

Steak

Equipment you will use

Grill

Transfer to a cutting board.

Equipment you will use

Cutting Board

Let rest, about 10 minutes.

Brush bothsides of bread slices with remaining 4 teaspoonsoil and season with salt and pepper. Grillbread until dark golden brown and nicelycharred in spots, about 2 minutes per side.Set toast aside until cool enough to handle,then break toast into roughly 1" pieces.

Ingredients you will need

Salt And Pepper

Bread

Toast

Thinly slice steak against the grain. Tosslettuces, basil, spring onions, croutons,and some of the vinaigrette in a large bowl.Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Spring Onions

Vinaigrette

Croutons

Basil

Grains

Steak

Equipment you will use

Bowl

Add steak and toss gently to coat.

Ingredients you will need

Steak

Servewith remaining vinaigrette alongside.

Ingredients you will need

Vinaigrette

Per serving: 390 calories, 22g fat, 4g fiber

Bon Appétit

Equipment

Ingredients

Servings:

6servings

Freshly ground black pepper 454grams

hanger, skirt, or flank steak 177milliliters

fresh basil leaves, torn into 1/2-inch-strips 1teaspoon

kosher salt plus more 59milliliters

olive oil, divided 1Tbsp

red wine vinegar 1Tbsp

minced shallot 4

spring onions or 6 scallions, bulbs halved, dark-green parts discarded 2liters

mixed summer lettuces (such as mizuna, baby mustard greens, and tatsoi)170grams

medium tomato (about , halved

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.