Grilled Spice-Rubbed Skirt Steak

Name: Grilled Spice-Rubbed Skirt Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 3 garlic cloves; 1 teaspoons ground cinnamon; 1 pinch Pinch of ground cloves; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 teaspoons kosher salt; 1 Tbsp olive oil; 2 teaspoons paprika; 6 servings Accompaniments: sweet-potato salad with mustard vinaigrettearugula with lemon and olive oil; 1 kilograms skirt steak (2 steaks), each halved crosswise

Grilled Spice-Rubbed Skirt Steak is a gluten free, dairy free, and whole 30 main course. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 37g of protein, 15g of fat, and a total of 289 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. If you have paprika, garlic cloves, ground cinnamon, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Mince garlic and mash to a paste with kosher salt. Stir together spices in a bowl, then stir in garlic and oil until a paste forms. Pat steak dry, then rub all over with paste. Marinate steak in a sealed large plastic bag, chilled, at least 6 hours.

Ingredients you will need

Kosher Salt

Garlic

Spices

Ground Meat

Steak

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Ziploc Bags

Bowl

Bring steak to room temperature, about 30 minutes.

Ingredients you will need

Steak

While steak comes to room temperature, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.

Ingredients you will need

Steak

Equipment you will use

Grill

Grill steak on lightly oiled grill rack, uncovered, turning over once, 4 to 6 minutes total for medium-rare.

Ingredients you will need

Steak

Equipment you will use

Grill

Cut steak diagonally across grain into 1/4-inch-thick slices. Divide sweet-potato salad among 6 plates, then top with steak and arugula.

Ingredients you will need

Potato Salad

Arugula

Grains

Steak

·Steak can marinate up to 1 day.·Steak can be grilled in batches in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat. (Steaks may have to be quartered instead of halved to fit in pan.)

Ingredients you will need

Steak

Equipment you will use

Grill Pan

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

black pepper 3

garlic cloves 1teaspoons

ground cinnamon 1pinch

Pinch of ground cloves 2teaspoons

ground coriander 2teaspoons

ground cumin 2teaspoons

kosher salt 1Tbsp

olive oil 2teaspoons

paprika 6servings

Accompaniments: sweet-potato salad with mustard vinaigrettearugula with lemon and olive oil 1kilograms

skirt steak (2 steaks), each halved crosswise

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.