Grilled Shrimp with Zucchini, Almonds and Panelle

Name: Grilled Shrimp with Zucchini, Almonds and Panelle
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, toasted; 473 milliliters baby washed arugula; 0 teaspoons cayenne pepper; 118 milliliters chickpea flour; 237 milliliters canned or cooked chickpeas, crushed; 1 teaspoons ground cumin; 2 lemons, juiced; 4 servings Kosher salt; 1 lemon, zested; 4 servings Extra-virgin olive oil; 4 servings Salt; 8 giant (U-10) head-on shrimp, deveined; 1 zucchini, green part only julienned

Grilled Shrimp with Zucchini, Almonds and Panelle requires around 26 minutes from start to finish. One serving contains 380 calories, 14g of protein, and 25g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be It works well as an affordable main course.

Instructions

In a small saucepan, bring 2 cups of well salted water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Remove the pan from the heat and whisk in the chickpea flour. Return saucepan over low heat and cook for 3 to 4 minutes, until the whisk leaves track marks in the mixture. Be sure to whisk out the lumps. If the mixture thickens too quickly, add more water. Stir in the remaining ingredients.

Ingredients you will need

Chickpea Flour

Water

Equipment you will use

Sauce Pan

Whisk

Frying Pan

Spread the mixture out in a lightly oiled pie plate or another wide flat baking dish. Chill until the mixture has set. This can be done up to a few days in advance.

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Spread

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Baking Pan

Cut into desired shapes and pan-fry or deep-fry.

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Frying Pan

Preheat the grill to medium.

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Grill

Carefully toss the shrimp with olive oil and season with salt.

Ingredients you will need

Olive Oil

Shrimp

Salt

Place the shrimp on the preheated grill and grill until the shrimp are cooked through, about 2 to 3 minutes on each side.

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Shrimp

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Grill

While the shrimp are grilling, coat a saute pan generously with olive oil and bring to a high heat.

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Olive Oil

Shrimp

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Frying Pan

Cut triangles of the panelle and fry on both sides in the preheated oil. When crispy on both sides remove and blot on paper towels.

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Cooking Oil

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Paper Towels

Sprinkle with salt.

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Salt

In a large bowl, toss the zucchini, arugula and almonds with lemon juice and olive oil. Season with salt and make sure it tastes delicious.

Ingredients you will need

Lemon Juice

Olive Oil

Zucchini

Almonds

Arugula

Salt

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Bowl

Place the salad on pretty serving plates and arrange the grilled shrimp and panelle on the salad.

Ingredients you will need

Grilled Shrimp

Shrimpy!

Equipment

Ingredients

Servings:

118milliliters

sliced almonds, toasted 473milliliters

baby washed arugula 0teaspoons

cayenne pepper 118milliliters

chickpea flour 237milliliters

canned or cooked chickpeas, crushed 1teaspoons

ground cumin 2

lemons, juiced 4servings

Kosher salt 1

lemon, zested 4servings

Extra-virgin olive oil 4servings

Salt 8

giant (U-10) head-on shrimp, deveined 1

zucchini, green part only julienned

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.