Grilled Shrimp with Mango, Lime and Radish Salsa

Name: Grilled Shrimp with Mango, Lime and Radish Salsa
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp chili powder; 1 bunches fresh cilantro leaves, chopped; 1 lemon, juiced; 6 servings Kosher salt and freshly ground black pepper; 2 limes; 2 mangoes, diced; 59 milliliters extra-virgin olive oil; 4 to 5 red radishes, diced; 1 red onion, diced; 12 larges shrimp

Grilled Shrimp with Mango, Lime and Radish Salsa might be just the Mexican recipe you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 224 calories, 3g of protein, and 19g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have olive oil, cilantro leaves, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Watch how to make this recipe.

In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper.

Ingredients you will need

Lemon Juice

Olive Oil

Pepper

Shrimp

Salt

Equipment you will use

Bowl

Let marinate for about a half hour while you heat up the grill. Grill prawns on each side until they turn pink, about 5 minutes depending on size.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Remove the peel and pith from the limes and cut between the membranes to remove the segments.

Ingredients you will need

Lime

Put these "supremes" into a bowl and squeeze over the juice from the membranes.

Ingredients you will need

Juice

Equipment you will use

Bowl

Add the remaining ingredients and mix; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Place warm grilled prawns on a platter and top with salsa.

Ingredients you will need

Shrimp

Salsa

Equipment

Bowl

Grill

Ingredients

Servings:

1Tbsp

chili powder 1bunches

fresh cilantro leaves, chopped 1

lemon, juiced 6servings

Kosher salt and freshly ground black pepper 2

limes 2

mangoes, diced 59milliliters

extra-virgin olive oil 4

to 5 red radishes, diced 1

red onion, diced 12larges

shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.