Grilled Shrimp with Chermoula Sauce

Name: Grilled Shrimp with Chermoula Sauce
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters chopped fresh cilantro; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 680 grams peeled jumbo shrimp with tails (24 shrimp); 1 teaspoons kosher salt; 79 milliliters fresh lemon juice; 3 Tbsps olive oil; 1 teaspoon paprika

Grilled Shrimp with Chermoula Sauce might be just the main course you are searching for. One portion of this dish contains approximately 35g of protein, 13g of fat, and a total of 273 calories. This recipe serves 4. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up lemon juice, kosher salt, garlic cloves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Prepare grill.

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Grill

Combine salt and garlic, chopping mixture with a large knife to create a paste.

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Garlic

Salt

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Knife

Transfer mixture to a small bowl; add oil, stirring with a whisk.

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Cooking Oil

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Whisk

Bowl

Add cilantro and next 6 ingredients; stir with a whisk.

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Cilantro

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Whisk

Thread 6 shrimp onto each of 4 (12-inch) metal skewers; lightly coat with cooking spray.

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Cooking Spray

Shrimp

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Metal Skewers

Place skewers on grill rack coated with cooking spray. Cover and grill 3 minutes on each side or until done.

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Cooking Spray

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Skewers

Grill

Equipment

Ingredients

Servings:

79milliliters

chopped fresh cilantro 2Tbsps

chopped fresh parsley 2

garlic cloves, minced 1teaspoons

ground coriander 1teaspoons

ground cumin 0teaspoons

ground red pepper 680grams

peeled jumbo shrimp with tails (24 shrimp)1teaspoons

kosher salt 79milliliters

fresh lemon juice 3Tbsps

olive oil 1teaspoon

paprika

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.