Grilled Shrimp Skewers with Romesco

Name: Grilled Shrimp Skewers with Romesco
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 2 ancho chiles; 0 teaspoons freshly ground black pepper; 59 milliliters whole blanched almonds; 0 teaspoons crushed red pepper; 28 grams French bread or other firm white bread, torn into small pieces; 4 garlic cloves, unpeeled; 1 kilograms shrimp, peeled and deveined; 2 teaspoons olive oil; 1 teaspoons paprika; 567 grams plum tomatoes (about; 5 Tbsps red wine vinegar, divided; 1 teaspoon salt; 118 milliliters water; 2 Tbsps water

The recipe Grilled Shrimp Skewers with Romesco could satisfy your European craving in about 45 minutes. Watching your figure? This dairy free and pescatarian recipe has 288 calories, 39g of protein, and 7g of fat per serving. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up jumbo shrimp, wine vinegar, blanched almonds, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

Preheat oven to 35

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Oven

To prepare romesco, place tomatoes and garlic in a shallow roasting pan coated with cooking spray.

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Cooking Spray

Tomato

Romesco

Garlic

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Roasting Pan

Bake at 350 for 30 minutes or until tender. Cool. Peel and seed tomatoes; peel garlic.

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Tomato

Garlic

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Oven

Combine 1/2 cup water, 3 tablespoons vinegar, crushed red pepper, and chiles in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

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Red Pepper Flakes

Vinegar

Chili Pepper

Water

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Sauce Pan

Remove from heat.

Let stand, covered, 30 minutes.

Drain. Discard stems and seeds from chiles.

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Chili Pepper

Seeds

Heat a small skillet coated with cooking spray over medium-high heat.

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Cooking Spray

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Frying Pan

Add almonds; cook 2 minutes or until lightly browned, stirring frequently.

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Almonds

Remove from pan.

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Frying Pan

Add bread to pan; cook 2 minutes or until lightly browned, stirring frequently.

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Bread

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Frying Pan

Place tomatoes, garlic, chiles, 2 tablespoons vinegar, almonds, bread, 2 tablespoons water, salt, oil, paprika, and pepper in a food processor; process mixture until smooth.

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Tomato

Almonds

Paprika

Vinegar

Chili Pepper

Garlic

Pepper

Bread

Water

Salt

Cooking Oil

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Food Processor

Prepare grill or broiler.

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Broiler

Grill

Thread the shrimp onto 12 (8-inch) skewers.

Ingredients you will need

Shrimp

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Skewers

Place skewers on grill rack or broiler pan coated with cooking spray, and cook 3 minutes on each side or until shrimp are done.

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Cooking Spray

Shrimp

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Broiler Pan

Skewers

Grill

Sprinkle shrimp with parsley, if desired.

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Parsley

Shrimp

Serve with romesco.

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Romesco

Equipment

Ingredients

Servings:

ancho chiles 0teaspoons

freshly ground black pepper 59milliliters

whole blanched almonds 0teaspoons

crushed red pepper 28grams

French bread or other firm white bread, torn into small pieces 4

garlic cloves, unpeeled 1kilograms

shrimp, peeled and deveined 2teaspoons

olive oil 1teaspoons

paprika 567grams

plum tomatoes (about 5Tbsps

red wine vinegar, divided 1teaspoon

salt 118milliliters

water 2Tbsps

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.