Grilled Shrimp Salpicon with Honey-Lime Dressing

Name: Grilled Shrimp Salpicon with Honey-Lime Dressing
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 ears corn on the cob, husked; 6 6-inchs corn tortillas (6 inch); 3 Tbsps honey; 118 milliliters KRAFT Zesty Italian Dressing; 237 milliliters matchlike jicama sticks; 1 null Juice from lime; 59 milliliters KRAFT Real Mayo Mayonnaise; 2 Tbsps hot pepper sauce; 1 plum tomato, seeded, chopped; 3 radishes, cut in half, then sliced; 237 milliliters finely shredded romaine lettuce; 454 grams uncooked medium shrimp, peeled, deveined

You can never have too many main course recipes, so give Grilled Shrimp Salpicon with Honey-Lime Dressing a try. This recipe serves 6. One portion of this dish contains about 19g of protein, 13g of fat, and a total of 314 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up ears corn on the cob, pepper sauce, romaine lettuce, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat grill to medium-high heat.

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Grill

Mix mayo and hot sauce; refrigerate until ready to use.

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Hot Sauce

Mayonnaise

Mix dressing, honey and lime juice.

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Lime Juice

Honey

Pour 1/4 cup over shrimp in large bowl; toss to coat.

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Shrimp

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Bowl

Let stand 15 min. to marinate. Meanwhile, grill corn 15 min. or until tender, turning occasionally.

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Corn

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Grill

Remove corn from grill; set aside.

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Corn

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Grill

Drain shrimp; discard marinade. Thread shrimp onto skewers. Grill 5 min. or until shrimp turn pink, turning after 2 min. and brushing with 2 Tbsp. of the remaining dressing mixture for the last 1 min.

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Marinade

Shrimp

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Skewers

Grill

Grill tortillas 3 min. or until lightly toasted on both sides, turning frequently.

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Tortilla

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Grill

Brush with 2 Tbsp. of the remaining dressing mixture; grill 1 min. or until brushed side becomes glossy.

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Grill

Cut kernels from corn; place in large bowl.

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Corn

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Bowl

Remove shrimp from skewers; add to corn.

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Shrimp

Corn

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Skewers

Add jicama, lettuce, tomatoes, radishes and remaining dressing mixture; mix lightly.

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Radish

Tomato

Lettuce

Jicama

Place tostadas, glazed-sides up, on platter; spread with mayo mixture. Top with shrimp mixture.

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Tostadas

Shrimp

Spread

Mayonnaise

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Grill

Bowl

Skewers

Ingredients

Servings:

ears corn on the cob, husked 66-inchs

corn tortillas (6 inch)3Tbsps

honey 118milliliters

KRAFT Zesty Italian Dressing 237milliliters

matchlike jicama sticks 1null

Juice from lime 59milliliters

KRAFT Real Mayo Mayonnaise 2Tbsps

hot pepper sauce 1

plum tomato, seeded, chopped 3

radishes, cut in half, then sliced 237milliliters

finely shredded romaine lettuce 454grams

uncooked medium shrimp, peeled, deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.