Grilled Shrimp Po'Boy

Name: Grilled Shrimp Po'Boy
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 326 grams unsliced French bread; 2 Tbsps Dijon mustard; 59 milliliters fat-free mayonnaise; 1 garlic clove, pressed; 0 teaspoons ground red pepper; 454 grams shrimp, peeled and deveined; 2 teaspoons lemon juice; 3 Tbsps chopped drained oil-packed sun-dried tomatoes; 1 teaspoons Old Bay seasoning; 1 Tbsp olive oil; 118 milliliters sliced red onion; 473 milliliters thinly sliced romaine lettuce

Grilled Shrimp Po'Boy requires about 28 minutes from start to finish. Watching your figure? This pescatarian recipe has 412 calories, 33g of protein, and 10g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. The Fourth Of July will be even more special with this recipe. 1 person found this recipe to be flavorful and satisfying. It works well as a rather pricey main course. A mixture of garlic clove, romaine lettuce, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Combine first 4 ingredients in a large zip-top freezer bag; seal bag, and toss to coat. Marinate in refrigerator 3 hours, turning bag occasionally.

Cut bread loaf in half horizontally. Hollow out top half of loaf, leaving a 1/2-inch border; reserve torn bread for another use. Coat cut sides of both loaf halves with cooking spray.

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Cooking Spray

Bread

. Prepare grill.

Equipment you will use

Grill

. Thread shrimp evenly onto 4 (12-inch) metal skewers, leaving 1/4 inch between each shrimp.

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Shrimp

Equipment you will use

Metal Skewers

Place skewers on a grill rack coated with cooking spray; grill 2 to 3 minutes on each side or until done.

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Cooking Spray

Equipment you will use

Skewers

Grill

Place bread, cut sides down, on grill rack; grill 2 minutes or until lightly toasted.

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Bread

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Grill

Combine mayonnaise and next 4 ingredients, stirring well.

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Mayonnaise

Spread mayonnaise mixture evenly over cut sides of loaf. Arrange lettuce, shrimp, and onion evenly over bottom half. Replace top half of loaf.

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Mayonnaise

Lettuce

Shrimp

Spread

Onion

Cut sandwich crosswise into 4 equal portions.

Equipment

Grill

Metal Skewers

Skewers

Ingredients

Servings:

326grams

unsliced French bread 2Tbsps

Dijon mustard 59milliliters

fat-free mayonnaise 1

garlic clove, pressed 0teaspoons

ground red pepper 454grams

shrimp, peeled and deveined 2teaspoons

lemon juice 3Tbsps

chopped drained oil-packed sun-dried tomatoes 1teaspoons

Old Bay seasoning 1Tbsp

olive oil 118milliliters

sliced red onion 473milliliters

thinly sliced romaine lettuce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.

Menage a Trois Limelight Pinot Grigio

Ménage à Trois Limelight shines a spotlight on refreshing citrus flavors in the most dazzling way. Limelight is a new star with sexy orange blossom aromas that lead to zesty key lime and mouthwatering Granny Smith apple flavors that make you pucker up. A touch of honeysuckle sweetness and minerality balance the pronounced citrus notes before the curtains drop with a refreshingly crisp finish.