Grilled Shrimp and Noodle Salad

Name: Grilled Shrimp and Noodle Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium bunch asparagus, trimmed; 1 medium carrot, shredded; 1 teaspoon Asian chili sauce (such as Sriracha); 454 grams large shrimp, peeled and deveined; 79 milliliters fish sauce; 118 milliliters fresh cilantro; 2 cloves garlic, finely chopped; 118 milliliters packed light brown sugar; 118 milliliters fresh lime juice; 397 grams flat rice noodles; 142 grams shiitake mushrooms, trimmed

Grilled Shrimp and Noodle Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 31g of protein, 2g of fat, and a total of 638 calories. It is perfect for The Fourth Of July. Head to the store and pick up medium-large shrimp, garlic, shiitake mushrooms, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the noodles and cook as the label directs; drain and rinse with cold water.

Ingredients you will need

Pasta

Water

Meanwhile, whisk the lime juice, fish sauce, brown sugar, garlic, chili sauce and 1/3 cup water in a medium bowl.

Ingredients you will need

Brown Sugar

Chili Sauce

Fish Sauce

Lime Juice

Garlic

Water

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Whisk

Bowl

Transfer 1/4 cup of the marinade to another bowl and toss with the shrimp. Toss another 1/4 cup marinade with the asparagus and mushrooms in a third bowl.

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Asparagus

Mushrooms

Marinade

Shrimp

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Bowl

Let the shrimp and vegetables marinate 10 minutes at room temperature. Toss the noodles with the remaining marinade.

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Vegetable

Marinade

Pasta

Shrimp

Heat a grill or grill pan to medium-high. Grill the shrimp, asparagus and mushrooms until the shrimp is just cooked through and the asparagus is slightly tender, 2 to 3 minutes per side. Halve the mushrooms and cut the asparagus into pieces.

Ingredients you will need

Asparagus

Mushrooms

Shrimp

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Grill Pan

Grill

Divide the noodles among bowls and top with the shrimp, asparagus, mushrooms, carrot and cilantro.

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Asparagus

Mushrooms

Cilantro

Pasta

Carrot

Shrimp

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Bowl

Photograph by Antonis Achilleos

Equipment

Ingredients

Servings:

1medium bunch

asparagus, trimmed 1medium

carrot, shredded 1teaspoon

Asian chili sauce (such as Sriracha)454grams

large shrimp, peeled and deveined 79milliliters

fish sauce 118milliliters

fresh cilantro 2cloves

garlic, finely chopped 118milliliters

packed light brown sugar 118milliliters

fresh lime juice 397grams

flat rice noodles 142grams

shiitake mushrooms, trimmed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.