Grilled Sardines with Mesclun and Grilled Lime Vinaigrette

Name: Grilled Sardines with Mesclun and Grilled Lime Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 16 fresh sardines, dressed; 1 liters mesclun or baby lettuce; 4 servings Grilled Lime Vinaigrette; 2 Tbsps olive oil; 1 teaspoons freshly ground pepper; 0 teaspoons salt

Grilled Sardines with Mesclun and Grilled Lime Vinaigrette is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 440 calories, 39g of protein, and 31g of fat. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up olive oil, baby lettuce, salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.