Grilled Salmon With North African Flavors

Grilled Salmon With North African Flavors
Grilled Salmon With North African Flavors might be just the main course you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 219 calories, 24g of protein, and 11g of fat per serving. This recipe serves 4. Not This recipe is typical of African cuisine. It is perfect for The Fourth Of July. A mixture of lemon, lemon juice, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the plain nonfat yogurt you could follow this main course with the Lime Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.
GEN5 Chardonnay
GEN5 Chardonnay
A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the nextgeneration.
DifficultyMedium
Ready In45 m.
Servings4
Health Score93
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