Grilled Salmon with Mango Salsa

Name: Grilled Salmon with Mango Salsa
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh cilantro; 1 Tbsp minced peeled fresh ginger; 0 teaspoons ground red pepper; 1 jalapeño pepper, seeded and minced; 1 Tbsp fresh lime juice; 473 milliliters diced peeled mango (about 2 medium); 59 milliliters orange juice; 2 teaspoons grated orange rind; 2 Tbsps chopped red onion; 680 grams salmon fillets; 1 teaspoons salt; 2 Tbsps sugar

Grilled Salmon with Mango Salsa requires around 28 minutes from start to finish. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 328 calories, 35g of protein, and 11g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of Mexican cuisine. Head to the store and pick up salt, sugar, onion, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Instructions

Combine first 4 ingredients; rub mixture over salmon.

Ingredients you will need

Salmon

Dry Seasoning Rub

Place salmon in a shallow dish; cover and marinate 8 hours or overnight.

Ingredients you will need

Salmon

Combine mango and next 6 ingredients in a medium bowl; cover and chill 1 hour.

Ingredients you will need

Mango

Equipment you will use

Bowl

Prepare grill.

Equipment you will use

Grill

Place fish on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Grill

Serve with mango salsa.

Ingredients you will need

Mango

Salsa

Equipment

Bowl

Grill

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 1Tbsp

minced peeled fresh ginger 0teaspoons

ground red pepper 1

jalapeño pepper, seeded and minced 1Tbsp

fresh lime juice 473milliliters

diced peeled mango (about 2 medium)59milliliters

orange juice 2teaspoons

grated orange rind 2Tbsps

chopped red onion 680grams

salmon fillets 1teaspoons

salt 2Tbsps

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.

Rochioli Estate Chardonnay

This wine is a fine example of the unique characteristics from the Rochioli property and the Russian River Valley. Aromas of ripe apple, tropical fruit, hazelnut and a touch of spice combine with the rich apple flavors and crisp acidity.