Grilled Salmon With Greens

Name: Grilled Salmon With Greens
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 57 grams 1/2 cup crumbled goat cheese; 1 Tbsp honey; 3 Tbsps fresh lemon juice; 227 grams mixed salad greens; 2 Tbsps olive oil; 0 teaspoons pepper; 1 teaspoons pepper; 2 6-inchs (6-inch) whole-wheat pitas; 454 grams salmon fillets; 1 teaspoons salt

Grilled Salmon With Greens might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 291 calories, 26g of protein, and 17g of fat per serving. This recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up salt, pepper, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Coat the grill with cooking spray, and heat to medium-high.

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Cooking Spray

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Grill

Sprinkle salmon fillets with salt and pepper, and grill 4 minutes on each side (skin side up first) or just until done.

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Salt And Pepper

Salmon Fillets

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Grill

Remove skin; transfer fillets to a plate.

Grill pitas for about 45 seconds per side, or until lightly browned.

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Pita

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Grill

Cut each into 4 wedges.

Divide salad among 4 plates, and top with goat cheese and salmon.

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Goat Cheese

Salmon

Whisk vinaigrette ingredients in a small bowl, and drizzle over greens. Top each salad with 2 pita crisps.

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Vinaigrette

Chips

Greens

Pita

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Whisk

Bowl

Wine note: The tangy goat cheese and smoky salmon in the salad echo the contrasting lime fruit and rich oakiness of a California Fum Blanc. Look for the vibrant, melony-tasting Chateau St. Jean, around $

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Goat Cheese

Salmon

Fruit

Lime

Wine

Equipment

Grill

Whisk

Bowl

Ingredients

Servings:

1teaspoon

Dijon mustard 57grams

1/2 cup crumbled goat cheese 1Tbsp

honey 3Tbsps

fresh lemon juice 227grams

mixed salad greens 2Tbsps

olive oil 0teaspoons

pepper 1teaspoons

pepper 26-inchs

(6-inch) whole-wheat pitas 454grams

salmon fillets 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.