Grilled Salmon with Ginger-Orange Glaze

Name: Grilled Salmon with Ginger-Orange Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Hot cooked rice; 2 Tbsps grated fresh ginger; 4 servings Garnish: green onions, chopped fresh parsley; 2 Tbsps honey; 1 slice Lemon; 59 milliliters horseradish mustard; 59 milliliters orange juice; 4 fillets salmon fillets (about 1 inch thick); 59 milliliters tamari or soy sauce

Grilled Salmon with Ginger-Orange Glaze takes around 45 minutes from beginning to end. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 406 calories, 38g of protein, and 12g of fat each. 158 people found this recipe to be tasty and satisfying. It works well as a pretty expensive main course for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up rice, honey, garnish: green onions, and a few other things to make it today.

Instructions

COMBINE first 5 ingredients in a shallow dish; add salmon. Cover and chill 30 minutes, turning once.

Ingredients you will need

Salmon

REMOVE salmon from marinade, reserving marinade. Bring marinade to a boil in a small saucepan.

Ingredients you will need

Marinade

Salmon

Equipment you will use

Sauce Pan

GRILL salmon, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) about 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.

Ingredients you will need

Marinade

Salmon

Fish

Equipment you will use

Grill

ARRANGE salmon over rice; drizzle with any remaining marinade.

Ingredients you will need

Marinade

Salmon

Rice

Serve with lemon slices, and garnish, if desired.

Ingredients you will need

Lemon

Equipment

Sauce Pan

Grill

Ingredients

Servings:

4servings

Hot cooked rice 2Tbsps

grated fresh ginger 4servings

Garnish: green onions, chopped fresh parsley 2Tbsps

honey 1slice

Lemon 59milliliters

horseradish mustard 59milliliters

orange juice 4fillets

salmon fillets (about 1 inch thick)59milliliters

tamari or soy sauce

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Grilled Salmon works really well with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Burn Cottage Cashburn Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Burn Cottage Cashburn Pinot Noir

Ripe dark cherry, redcurrant and chocolate notes precede savoury notes of wild thyme, briar, and earth. Supple mouthfilling tannins give depth to the palate, while the freshness and red-berry acidity retain lovely length, focus, and balance.