Grilled Salmon with Garlic Mayo
Grilled Salmon with Garlic Mayo is a gluten free, pescatarian, and דל פחמימות, recipe with 4 servings. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 35g of protein, 53g of fat, and a total of 638 calories. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up dijon mustard, yogurt, lemon juice, and a few other things to make it today. It works well as a rather pricey main course for The Fourth Of July. 1 person found this recipe to be delicious and satisfying. Grilled Salmon with Garlic Mayo for 2, Grilled Salmon with Garlic Mayo for 2, and Salmon Burgers with Basil-Garlic Mayo are very similar to this recipe.
Combine 3 tablespoons oil and rosemary; drizzle over salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
Meanwhile, in a small microwave-safe bowl, combine garlic and remaining oil. Microwave, uncovered, on high for 20-30 seconds or until softened; transfer to a blender.
Add the remaining ingredients. Cover and process until blended.
Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc
Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Grilled Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Buena Vista Chateau Buena Vista Pinot NoirThis rich Pinot Noir opens with red fruit aromas accented by currants and orange zest. Raspberry and cherry flavors continue through to the palate and are complemented by notes of dark chocolate and blackberry. Showcasing bright acidity and a medium-bodied weight, the finish is long and lingering.