Grilled Salmon with Dill Pickle Butter

Name: Grilled Salmon with Dill Pickle Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons Dijon mustard; 59 milliliters finely diced dill pickles; 4 servings Extra-virgin olive oil, for rubbing; 680 grams salmon fillets, with skin; 4 servings Salt and freshly ground pepper; 1 teaspoon minced tarragon; 4 Tbsps unsalted butter, softened

Grilled Salmon with Dill Pickle Butter might be just the main course you are searching for. One portion of this dish contains around 34g of protein, 36g of fat, and a total of 469 calories. This gluten free, primal, fodmap friendly, and pescatarian recipe serves 4. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 20 minutes. If you have dijon mustard, salt and pepper, butter, and a few other ingredients on hand, you can make it.

Instructions

Light a grill. In a small bowl, blend the butter with the diced pickles, tarragon and mustard and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tarragon

Mustard

Pickles

Butter

Equipment you will use

Grill

Bowl

Rub the salmon with oil and season with salt and pepper. Grill over moderately high heat, skin side down, until the skin is lightly charred and crisp, about 3 minutes. Using a metal spatula, turn the fillets and grill until barely done in the center, about 4 minutes longer.

Ingredients you will need

Salt And Pepper

Salmon

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Spatula

Grill

Transfer the salmon to plates. Top with the dill pickle butter and serve.

Ingredients you will need

Dill Pickles

Butter

Salmon

Equipment

Grill

Bowl

Spatula

Ingredients

Servings:

1teaspoons

Dijon mustard 59milliliters

finely diced dill pickles 4servings

Extra-virgin olive oil, for rubbing 680grams

salmon fillets, with skin 4servings

Salt and freshly ground pepper 1teaspoon

minced tarragon 4Tbsps

unsalted butter, softened

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.