Grilled Salmon With Cucumber + Sweet Onion Salsa

Name: Grilled Salmon With Cucumber + Sweet Onion Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 15
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon canola oil; 2 Tbsps finely chopped cilantro leaves; 1 english (seedless) cucumber, peeled and finely chopped (approximately 1 heaping cup); 1 lime, juiced; 15 servings kosher salt and freshly ground black pepper; 1 Tbsp finely chopped mint leaves; 454 grams wild sockeye or coho salmon fillet, bones removed; 1 whole serrano chile, stem removed and finely chopped (including seeds); 118 milliliters finely chopped sweet onion

The recipe Grilled Salmon With Cucumber + Sweet Onion Salsan is ready in around 10 minutes and is definitely It will be a hit at your The Fourth Of July event. A mixture of cucumber, canolan oil, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Season salmon with kosher salt and freshly ground black pepper. Set aside.Peel cucumber and cut into thin strips, proceed to finely chop.Toss into a bowl along with chopped onion, cilantro, mint and serrano chile.

Ingredients you will need

Ground Black Pepper

Serrano Pepper

Kosher Salt

Cilantro

Cucumber

Salmon

Onion

Mint

Equipment you will use

Bowl

Add oil, lime juice, salt and pepper. Toss to coat and refrigerate until ready to serve.I used a (water soaked) hickory board to grill my salmon fillet. If you are putting the salmon directly on the grill, oil the skin and cook skin side down with lid closed. You don't have to worry about the added oil since you are not eating the skin anyway. As for cooking times, it depends on how thick your fish is. A general rule is 10 minutes per 1" of thickness. See Notes section for a great grilling chart guide and link!

Ingredients you will need

Salt And Pepper

Salmon

Lime Juice

Water

Fish

Cooking Oil

Equipment you will use

Grill

Serve and Enjoy!

Equipment

Bowl

Grill

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1teaspoon

canola oil 2Tbsps

finely chopped cilantro leaves 1

english (seedless) cucumber, peeled and finely chopped (approximately 1 heaping cup)1

lime, juiced 15servings

kosher salt and freshly ground black pepper 1Tbsp

finely chopped mint leaves 454grams

wild sockeye or coho salmon fillet, bones removed 1

whole serrano chile, stem removed and finely chopped (including seeds)118milliliters

finely chopped sweet onion

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.