Grilled Salmon With Corn,tomato & Avocado Relish

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Grilled Salmon With Corn,tomato & Avocado Relish

Grilled Salmon With Corn,tomato & Avocado Relish

Grilled Salmon With Corn,tomato & Avocado Relish is a gluten free, dairy free, and pescatarian main course. This recipe makes 4 servings with 545 calories, 38g of protein, and 36g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up kosher salt and ground pepper, creole seasoning, ea tomatoes, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
The wine is straw yellow in color. On the nose expresses slow roasted pears and honeysuckle flowers. On the palate, the wine is bright and full bodied, with loads of Meyer lemon and fresh apricot flavors.
DifficultyEasy
Ready In25 m.
Servings4
Health Score100
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