Grilled Salmon with Avocado Dip

Name: Grilled Salmon with Avocado Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 avocados - peeled, pitted and diced; 2 teaspoons dried dill weed; 2 cloves garlic, peeled and minced; 1 Tbsp fresh lemon juice; 2 teaspoons lemon pepper; 907 grams salmon steaks; 6 servings salt to taste; 6 servings salt and pepper to taste; 3 Tbsps Greek-style yogurt

Grilled Salmon with Avocado Dip might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, primal, and pescatarian recipe has 333 calories, 32g of protein, and 20g of fat per serving. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up avocados, lemon pepper, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Preheat an outdoor grill for high heat, and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Avocado

Garlic

Yogurt

Equipment you will use

Bowl

Rub salmon with dill, lemon pepper, and salt.

Ingredients you will need

Dry Seasoning Rub

Salmon

Dill

Salt

Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork.

Equipment you will use

Grill

Serve with the avocado mixture.

Ingredients you will need

Avocado

Equipment

Grill

Bowl

Ingredients

Servings:

avocados - peeled, pitted and diced 2teaspoons

dried dill weed 2cloves

garlic, peeled and minced 1Tbsp

fresh lemon juice 2teaspoons

lemon pepper 907grams

salmon steaks 6servings

salt to taste 6servings

salt and pepper to taste 3Tbsps

Greek-style yogurt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.