Grilled Salmon Tacos with Chunky Guacamole

Name: Grilled Salmon Tacos with Chunky Guacamole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 avocados, peeled, chopped; 10 6-inchs corn or flour tortillas (6 inch); 59 milliliters chopped fresh cilantro; 1 Tbsp lime juice; 3 Tbsps lime juice; 10 servings Lime wedges; 59 milliliters finely chopped onion; 1 teaspoons freshly ground pepper; 2 plum (Roma) tomatoes, chopped; 473 milliliters finely shredded red cabbage; 680 grams salmon fillets (about each); 1 teaspoons salt; 1 serrano chile, seeded, finely chopped; 2 Tbsps vegetable oil

Grilled Salmon Tacos with Chunky Guacamole might be just the Mexican recipe you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 15g of fat, and a total of 289 calories. This recipe serves 10. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a dairy free and pescatarian diet. A mixture of lime juice, serrano chile, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In medium bowl, mix Chunky Guacamole ingredients. Cover; refrigerate until ready to serve.

Ingredients you will need

Guacamole

Equipment you will use

Bowl

In small bowl, mix 3 tablespoons lime juice, 1/2 teaspoon salt and the pepper. Rub salmon fillets with lime juice mixture; let stand 15 minutes.

Ingredients you will need

Salmon Fillets

Lime Juice

Pepper

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

In 12-inch skillet, heat oil over medium heat until hot. Cook salmon fillets in oil 15 to 20 minutes or until fish flakes easily with fork, turning once.

Ingredients you will need

Salmon Fillets

Fish

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat; cut in serving-size pieces, removing and discarding skin.

Fill tortillas with salmon and cabbage.

Ingredients you will need

Tortilla

Cabbage

Salmon

Serve with guacamole and lime wedges.

Ingredients you will need

Lime Wedge

Guacamole

Equipment

Bowl

Frying Pan

Ingredients

Servings:

avocados, peeled, chopped 106-inchs

corn or flour tortillas (6 inch)59milliliters

chopped fresh cilantro 1Tbsp

lime juice 3Tbsps

lime juice 10servings

Lime wedges 59milliliters

finely chopped onion 1teaspoons

freshly ground pepper 2

plum (Roma) tomatoes, chopped 473milliliters

finely shredded red cabbage 680grams

salmon fillets (about each)1teaspoons

salt 1

serrano chile, seeded, finely chopped 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.