Grilled Salmon II

Name: Grilled Salmon II
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 teaspoons brown sugar; 1 clove garlic, minced; 2 Tbsps thinly sliced green onion; 1 teaspoons ground ginger; 59 milliliters peanut oil; 1 teaspoons crushed red pepper flakes; 454 grams fillets salmon; 0 teaspoons salt; 1 teaspoons sesame oil; 2 Tbsps soy sauce

Grilled Salmon II requires about 6 hours and 30 minutes from start to finish. For $2.86 per serving, you get a main course that serves 4. One portion of this dish contains around 24g of protein, 21g of fat, and a total of 307 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have green onion, soy sauce, garlic, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

2Tbsps

balsamic vinegar 2teaspoons

brown sugar 1clove

garlic, minced 2Tbsps

thinly sliced green onion 1teaspoons

ground ginger 59milliliters

peanut oil 1teaspoons

crushed red pepper flakes 454grams

fillets salmon 0teaspoons

salt 1teaspoons

sesame oil 2Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.