Grilled Salmon I

Name: Grilled Salmon I
Prep time: 2 h 31 min
Cook time: 2 h 31 min
Total time: 2 h 31 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters brown sugar; 6 servings garlic powder to taste; 6 servings lemon pepper to taste; 680 grams salmon fillets; 6 servings salt to taste; 79 milliliters soy sauce; 59 milliliters vegetable oil; 79 milliliters water

Grilled Salmon I might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 6. One portion of this dish contains around 24g of protein, 16g of fat, and a total of 304 calories. From preparation to the plate, this recipe takes roughly 2 hours and 31 minutes. It will be a hit at your The Fourth Of July event. If you have salmon fillets, water, salt, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

79milliliters

brown sugar 6servings

garlic powder to taste 6servings

lemon pepper to taste 680grams

salmon fillets 6servings

salt to taste 79milliliters

soy sauce 59milliliters

vegetable oil 79milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.