Grilled Salmon Caesar Salad

Name: Grilled Salmon Caesar Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters Caesar dressing; 118 milliliters Caesar-flavored croutons; 59 milliliters sliced ripe olives; 28 grams 1/4 cup shredded fresh Parmesan cheese; 283 grams bag torn romaine lettuce (6 cups); 454 grams salmon fillet

The recipe Grilled Salmon Caesar Salad could satisfy your American craving in about 25 minutes. For $3.14 per serving, you get a main course that serves 4. One portion of this dish contains approximately 27g of protein, 28g of fat, and a total of 388 calories. If you have caesar dressing, torn romaine lettuce, olives, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, fodmap friendly, pescatarian, and דל פחמימות, diet.

Instructions

Heat gas or charcoal grill.

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Grill

Place salmon, skin side down, on grill over medium heat.

Ingredients you will need

Salmon

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Grill

Brush surface of fish with 1 tablespoon of the dressing. Cover grill; cook 9 to 11 minutes, or until fish flakes easily with fork and is opaque.

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Fish

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Grill

In large bowl, toss lettuce, croutons and olives.

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Croutons

Lettuce

Olives

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Bowl

Pour remaining dressing over top; toss gently to coat. Spoon salad onto large platter.

Remove skin, and flake salmon. Arrange salmon on top of salad.

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Salmon

Sprinkle with cheese.

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Cheese

Equipment

Grill

Bowl

Ingredients

Servings:

118milliliters

Caesar dressing 118milliliters

Caesar-flavored croutons 59milliliters

sliced ripe olives 28grams

1/4 cup shredded fresh Parmesan cheese 283grams

bag torn romaine lettuce (6 cups)454grams

salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.