Grilled Salmon

Name: Grilled Salmon
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 Tbsp dried thyme; 1 Tbsp ground black pepper; 1 Tbsp kosher salt; 2 Tbsps olive oil; 1 fillet salmon fillet; 1 Tbsp smoked paprika

You can never have too many main course recipes, so give Grilled Salmon a try. This recipe serves 2. One serving contains 313 calories, 18g of protein, and 20g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have paprika, thyme, ground pepper, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 14 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

2Tbsps

brown sugar 1Tbsp

dried thyme 1Tbsp

ground black pepper 1Tbsp

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.