Grilled Ribeyes with Herb Butter

Name: Grilled Ribeyes with Herb Butter
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams butter, softened; 1 Tbsp Dijon mustard; 60 milliliters dry red wine; 1 Tbsp minced fresh parsley; 1 Tbsp minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 2 garlic cloves, minced; 1 teaspoon coarsely ground pepper; 1 teaspoon herbes de Provence; 1 teaspoon prepared horseradish; 2 teaspoons kosher salt; 54 milliliters olive oil; 1 Tbsp red wine vinegar; 1 kgs beef ribeye steaks each); 1 teaspoon sugar; 1 teaspoon Worcestershire sauce

Grilled Ribeyes with Herb Butter requires roughly 35 minutes from start to finish. One serving contains 955 calories, 69g of protein, and 73g of fat. For $8.34 per serving, you get a main course that serves 4. It will be a hit at your The Fourth Of July event. A mixture of herbes de provence, red wine vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. Garlic Herb Compound Butter, Swordfish With Herb Sauce, and Herb and Salt Crusted Standing Rib Roast are very similar to this recipe.

Instructions

In a large resealable plastic bag, combine the first eight ingredients.

Equipment you will use

Ziploc Bags

Add the steaks; seal bag and turn to coat. Refrigerate overnight.

Ingredients you will need

Steak

Drain and discard marinade.

Ingredients you will need

Marinade

Combine the steak seasonings; sprinkle over steaks.

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Seasoning

Steak

Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Steak

Meat