Grilled Rib-eye Steaks With Parsley-garlic Butter

Name: Grilled Rib-eye Steaks With Parsley-garlic Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters (1 stick) butter, softened; 2 teaspoons Cognac; 1 Tbsp chopped fresh chives; 1 Tbsp finely chopped fresh parsley; 1 garlic clove, pressed; 1 kilograms 1 1/2-inch-thick rib-eye steaks (about each); 6 servings Salt and pepper

You can never have too many main course recipes, so give Grilled Rib-eye Steaks With Parsley-garlic Butter a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 612 calories, 46g of protein, and 47g of fat each. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of butter, cognac, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cognac you could follow this main course with the Cognac Butterscotch Pudding as a dessert. It is a good option if you're following a gluten free and primal diet.

Ingredients

Servings:

118milliliters

(1 stick) butter, softened 2teaspoons

Cognac 1Tbsp

chopped fresh chives 1Tbsp

finely chopped fresh parsley 1

garlic clove, pressed 1kilograms

1 1/2-inch-thick rib-eye steaks (about each)6servings

Salt and pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.