Grilled Red Snapper in Banana Leaves

Name: Grilled Red Snapper in Banana Leaves
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 2 larges banana leaves; 118 milliliters KRAFT Original Barbecue Sauce; 59 milliliters finely chopped cilantro; 2 slices OSCAR MAYER Baked Cooked Ham, finely chopped; 118 milliliters finely chopped hearts of palm; 3 oranges, divided; 59 milliliters finely chopped red onions; 907 grams whole red snapper, scaled, dressed

This gluten free and dairy free recipe serves 55. One serving contains 29 calories, 4g of protein, and 0g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have banana leaves, oranges, snapper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat grill to medium-high heat.

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Grill

Cut 1 orange into slices; place in the inside cavity of the fish.

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Orange

Fish

Place fish on banana leaves; brush generously with barbecue sauce on both sides. Wrap fish in leaves.

Ingredients you will need

Barbecue Sauce

Banana Leaves

Fish

Wrap

Grill fish 35 to 40 min., turning several times, or until cooked through and fish flakes easily with a fork.

Ingredients you will need

Fish

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Grill

Meanwhile, section remaining oranges by cutting a 1/2-inch thick slice off the top and bottom ends of oranges.

Ingredients you will need

Orange

Cut the peel and the pith away from the fruit with a sharp paring knife, using a downward motion that follows the shape of the orange.

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Orange

Fruit

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Knife

Cut the orange segments into small cubes; place in a medium bowl.

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Orange Slices

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Bowl

Add any juice from oranges, hearts of palm, onions, cilantro and ham.

Ingredients you will need

Hearts Of Palm

Cilantro

Orange

Onion

Juice

Ham

Serve fruit salsa with fish.

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Fruit

Salsa

Fish

Equipment

Grill

Knife

Bowl

Ingredients

Servings:

2larges

banana leaves 118milliliters

KRAFT Original Barbecue Sauce 59milliliters

finely chopped cilantro 2slices

OSCAR MAYER Baked Cooked Ham, finely chopped 118milliliters

finely chopped hearts of palm 3

oranges, divided 59milliliters

finely chopped red onions 907grams

whole red snapper, scaled, dressed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.