Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce

Name: Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Global
Ingredients: 473 milliliters balsamic vinegar; 24 Black Mission figs, cut in half lengthwise; 907 grams gorgonzola dolce; 48 servings Extra-virgin olive oil; 48 slices prosciutto; 48 servings Crushed red pepper flakes

Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce is a gluten free and primal hor d'oeuvre. One portion of this dish contains roughly 6g of protein, 23g of fat, and a total of 257 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 48. It is perfect for The Fourth Of July. Head to the store and pick up olive oil, prosciutto, gorgonzola dolce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat the grill to medium-high.

Equipment you will use

Grill

Drizzle each fig half with vinegar and fill each fig center with 1 tablespoon of the cheese.

Ingredients you will need

Vinegar

Cheese

Figs

Sprinkle a couple flakes of crushed red pepper on top of the cheese and wrap each fig with a slice of prosciutto. Paint the outside of each fig very lightly with olive oil.

Ingredients you will need

Red Pepper Flakes

Prosciutto

Olive Oil

Cheese

Wrap

Figs

Put the figs on the grill. The idea here is that we want to grill the figs gently to cook the fig all the way through but to still get the char on the outside. Grill the figs on all sides so the prosciutto is starting to become crispy and the fig feels soft when squeezed, 5 to 6 minutes.

Ingredients you will need

Prosciutto

Figs

Equipment you will use

Grill

Drizzle a couple of drops of balsamic on each and serve. It's figgy delicious!