Grilled Potatoes with Rosemary

Name: Grilled Potatoes with Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings coarse salt and freshly ground pepper; 59 milliliters extra-virgin olive oil; 680 grams red potatoes, scrubbed well and sliced 1/2 inch thick; 6 sprigs rosemary, leaves removed and crushed; 680 grams sweet potatoes, scrubbed well and sliced 1/2 inch thick

You can never have too many side dish recipes, so give Grilled Potatoes with Rosemary If you have coarse salt and pepper, rosemary, potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.