Grilled Pork Tenderloin

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Grilled Pork Tenderloin

Grilled Pork Tenderloin

Need a gluten free and dairy free main course? Grilled Pork Tenderloin could be a super recipe to try. One serving contains 266 calories, 32g of protein, and 6g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for The Fourth Of July. A mixture of salt, garlic powder, pork tenderloins, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Prepare grill for indirect heat.
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GrillGrill
2
Season meat with garlic powder, salt, and pepper.
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Garlic PowderGarlic Powder
PepperPepper
MeatMeat
SaltSalt
3
Lightly oil grate.
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Cooking OilCooking Oil
4
Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
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MeatMeat
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Frying PanFrying Pan
5
Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or to desired doneness. Slice pork, and serve.
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Barbecue SauceBarbecue Sauce
PorkPork

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Rutini Coleccion Cabernet-Malbec with a 4.4 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Rutini Coleccion Cabernet-Malbec
Rutini Coleccion Cabernet-Malbec
Deep ruby red. Duo of varietals of French origin results in harmo- nious and balanced red: Cabernet Sauvignon delivers its full-bod- ied character, and Malbec lends nuance to the blend with soft and sweet tannins, enhancing a unique combination of fruity flavours and aromas.
DifficultyHard
Ready In55 m.
Servings6
Health Score17
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