Grilled Pork Tenderloin

Name: Grilled Pork Tenderloin
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters barbeque sauce; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 907 grams pork tenderloins; 1 teaspoon salt

Need a gluten free and dairy free main course? Grilled Pork Tenderloin could be a super recipe to try. One serving contains 266 calories, 32g of protein, and 6g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for The Fourth Of July. A mixture of salt, garlic powder, pork tenderloins, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Prepare grill for indirect heat.

Equipment you will use

Grill

Season meat with garlic powder, salt, and pepper.

Ingredients you will need

Garlic Powder

Pepper

Meat

Salt

Lightly oil grate.

Ingredients you will need

Cooking Oil

Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or to desired doneness. Slice pork, and serve.

Ingredients you will need

Barbecue Sauce

Pork

Equipment

Grill

Frying Pan

Ingredients

Servings:

237milliliters

barbeque sauce 1teaspoon

garlic powder 1teaspoon

ground black pepper 907grams

pork tenderloins 1teaspoon

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Rutini Coleccion Cabernet-Malbec with a 4.4 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.