Grilled Pork Chops with Chunky Andouille Barbecue Sauce

Name: Grilled Pork Chops with Chunky Andouille Barbecue Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 198 grams 1/2 cups diced andouille sausage (about; 59 milliliters balsamic vinegar; 2 teaspoons chili powder; 1 Tbsp dark brown sugar; 1 teaspoon ground cumin; 6 servings Additional chili powder and ground cumin; 355 milliliters chopped onion; 6 ribs 1-inch-thick rib pork chops; 473 milliliters tomato sauce

Grilled Pork Chops with Chunky Andouille Barbecue Sauce

Grilled Pork Chops with Chunky Andouille Barbecue Sauce might be just the American recipe you are searching for. One serving contains 173 calories, 9g of protein, and 10g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have brown sugar, tomato sauce, chili powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Spray grill rack with nonstick spray and prepare barbecue (medium heat). Sauté sausage and onion in heavy large saucepan over medium-high heat until onion begins to brown, about 8 minutes.

Ingredients you will need

Sausage

Onion

Equipment you will use

Sauce Pan

Grill

Add tomato sauce, vinegar, sugar, 2 teaspoons chili powder, and 1 teaspoon cumin. Bring to boil; remove from heat.

Ingredients you will need

Chili Powder

Tomato Sauce

Vinegar

Cumin

Sugar

Meanwhile, sprinkle chops on both sides with salt, then chili powder and cumin. Grill chops until cooked through but not dry, about 9 minutes per side.

Ingredients you will need

Chili Powder

Cumin

Salt

Equipment you will use

Grill

Serve chops with sauce.

Ingredients you will need

Sauce

Equipment

Sauce Pan

Grill

Ingredients

Servings:

198grams

1/2 cups diced andouille sausage (about 59milliliters

balsamic vinegar 2teaspoons

chili powder 1Tbsp

dark brown sugar 1teaspoon

ground cumin 6servings

Additional chili powder and ground cumin 355milliliters

chopped onion 6ribs

1-inch-thick rib pork chops 473milliliters

tomato sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.