Grilled Pork Chops and Onions

Name: Grilled Pork Chops and Onions
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Goya Adobo All-Purpose Seasoning with Pepper, to taste; 6 bone-in pork chops (3/4-inch to 1-inch thick); 355 milliliters Goya Mojo Chipotle, divided; 1 large yellow onion, cut into 3/4-inch thick rounds

Need a gluten free, dairy free, and whole 30 main course? Grilled Pork Chops and Onions could be a tremendous recipe to try. One serving contains 315 calories, 36g of protein, and 16g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. The Fourth Of July will be even more special with this recipe. A mixture of goyan adobo seasoning, pork chops, goya mojo chipotle, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a zip-top bag* or a large container with a lid, combine the pork, onions and 1 cup Mojo. Seal bag and transfer to refrigerator; chill at least 3 hours, or overnight.

Ingredients you will need

Onion

Pork

Prepare a grill to medium-high heat, or heat a large, lightly-greased grill pan over medium-high heat.

Equipment you will use

Grill Pan

Grill

Remove pork and onions from the marinade; discard any leftover liquid. Season pork with Adobo. Cook pork until golden brown and internal temperature registers 145 degrees F (63 degrees C) on a quick-read thermometer, basting with remaining mojo, flipping once, 15 to 20 minutes. Cook onions until soft and golden brown, about 10 minutes.

Ingredients you will need

Marinade

Onion

Pork

Equipment you will use

Kitchen Thermometer

Divide pork and onions evenly among serving dishes.

Ingredients you will need

Onion

Pork

Equipment

Grill Pan

Grill

Kitchen Thermometer

Ingredients

Servings:

6servings

Goya Adobo All-Purpose Seasoning with Pepper, to taste 6

bone-in pork chops (3/4-inch to 1-inch thick)355milliliters

Goya Mojo Chipotle, divided 1large

yellow onion, cut into 3/4-inch thick rounds

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.