Grilled Pork Chops

Name: Grilled Pork Chops
Prep time: 1 d 40 min
Cook time: 1 d 40 min
Total time: 1 d 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps black pepper; 2 Tbsps brandy; 4 Tbsps brown sugar; 1 teaspoon red chili pepper flakes, optional; 2 Tbsps fish sauce; 8 green onions, finely chopped (using white part only); 2 stalks lemongrass (using about 3 inches from the top), finely chopped; 64 servings 8 (1/2-inch thick) pork chops; 1 teaspoons salt

Grilled Pork Chops might be just the main course you are searching for. One portion of this dish contains around 232g of protein, 75g of fat, and a total of 1707 calories. This recipe covers 53% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have green onions, pork chops, lemongrass, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 24 hours and 40 minutes.

Instructions

Combine green onions, lemongrass, salt, pepper, and sugar into a large bowl.

Ingredients you will need

Green Onions

Lemon Grass

Pepper

Sugar

Salt

Equipment you will use

Bowl

Mix together until it becomes a thick paste.

Add fish sauce, brandy and chili flakes, and stir well.

Ingredients you will need

Red Pepper Flakes

Fish Sauce

Brandy

Coat each pork chop with the seasoning. Refrigerate for at least a couple hours (up to 24 hours).

Ingredients you will need

Pork Chops

Seasoning

Grill at approximately 400 degrees F, about 7 to 8 minutes on each side.

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

2Tbsps

black pepper 2Tbsps

brandy 4Tbsps

brown sugar 1teaspoon

red chili pepper flakes, optional 2Tbsps

fish sauce 8

green onions, finely chopped (using white part only)2stalks

lemongrass (using about 3 inches from the top), finely chopped 64servings

8 (1/2-inch thick) pork chops 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.