Grilled Plum and Prosciutto-Stuffed Pork Chops

Name: Grilled Plum and Prosciutto-Stuffed Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 0 teaspoons freshly ground black pepper; 0 teaspoons crushed red pepper; 4 pitted dried plums, halved; 1 teaspoons crushed fennel seeds; 1 teaspoons chopped fresh rosemary; 1 teaspoons chopped fresh sage; 0 teaspoons kosher salt; 2 teaspoons molasses; 1 teaspoons paprika; 454 grams boneless center-cut loin pork chops (about 3/4 inch thick); 21 grams very thin slices prosciutto (about , halved

You can never have too many main course recipes, so give Grilled Plum and Prosciutto-Stuffed Pork Chops a try. This recipe makes 4 servings with 237 calories, 25g of protein, and 10g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up paprika, rosemary, plums, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet.