Grilled Pizza

Name: Grilled Pizza
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 servings Additional oil for grilling; 828 milliliters all-purpose flour, or as needed; 79 milliliters oil; 1 envelope Fleischmanns® Pizza Crust Yeast; 8 servings Pizza sauce; 2 teaspoons salt; 28 grams Shredded m zarella cheese; 1 Tbsp sugar; 315 milliliters very warm water (120 degrees to 130 degrees F); 8 servings Other toppings as desired

You can never have too many hor d'oeuvre recipes, so give Grilled Pizzan a try. One serving contains 455 calories, 8g of protein, and 25g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 28 minutes. A mixture of additional oil, flour, other toppings as desired, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Fourth Of July event. It is a cheap recipe for fans of Mediterranean food.

Instructions

Start charcoal fire or preheat gas grill to medium-high heat.

Equipment you will use

Grill

Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic but not sticky, about 5 minutes.

Ingredients you will need

Dough

All Purpose Flour

Water

Cooking Oil

Divide dough into 8 portions. Pat or roll dough on a well-floured counter to about 8-inch circles; they do not need to be perfect.

Ingredients you will need

Dough

Roll

Brush both sides of crust with additional oil. Using hands, lift each crust carefully and place on grill. Cook for 3 to 4 minutes until bottom is lightly browned and top looks set. Using long handled tongs, remove crust from grill, grilled side up, to a platter or baking sheet.

Ingredients you will need

Crust

Cooking Oil

Equipment you will use

Baking Sheet

Grill

Tongs

Lightly add sauce and top the grilled side of each pizza crust. Excess sauce or toppings makes the pizza hard to handle. Repeat with remaining pizzas.

Ingredients you will need

Prepared Pizza Crust

Sauce

Carefully slide each pizza onto the grill. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted.

Ingredients you will need

Cheese

Crust

Equipment you will use

Grill

Remove from grill and serve immediately.

Equipment you will use

Grill

Equipment

Ingredients

Servings:

8servings

Additional oil for grilling 828milliliters

all-purpose flour, or as needed 79milliliters

oil 1envelope

Fleischmann's® Pizza Crust Yeast 8servings

Pizza sauce 2teaspoons

salt 28grams

Shredded m zarella cheese 1Tbsp

sugar 315milliliters

very warm water (120 degrees to 130 degrees F)8servings

Other toppings as desired

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Graham Beck Bliss Nectar with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir