Grilled Pineapple Butterscotch Sundaes

Name: Grilled Pineapple Butterscotch Sundaes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 6 Tbsps butter, divided; 0 teaspoons ground nutmeg; 118 milliliters heavy whipping cream; 2 fresh pineapples; 2 Tbsps sugar; 1 teaspoons vanilla extract; 710 milliliters vanilla ice cream

You can never have too many dessert recipes, so give Grilled Pineapple Butterscotch Sundaes a try. One serving contains 611 calories, 5g of protein, and 26g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of pineapples, vanillan extract, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, take a look at these similar recipes: Grilled Pineapple Sundaes, Grilled Pineapple Sundaes, and Grilled Pineapple & Maple Sundaes.

Instructions

Peel, core and cut each pineapple into six spears. In a small saucepan, melt 6 tablespoons butter with sugar and nutmeg.

Ingredients you will need

Pineapple

Butter

Nutmeg

Sugar

Equipment you will use

Sauce Pan

Brush over pineapple. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes or until lightly browned, turning occasionally.

Ingredients you will need

Pineapple

Equipment you will use

Grill

For sauce, in a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly.

Ingredients you will need

Brown Sugar

Butter

Cream

Sauce

Equipment you will use

Sauce Pan

Remove from the heat; stir in vanilla and salt.

Ingredients you will need

Vanilla

Salt

Serve sauce with ice cream and grilled pineapple.

Ingredients you will need

Ice Cream

Pineapple

Sauce

Equipment

Sauce Pan

Grill

Ingredients

Servings:

237milliliters

packed brown sugar 6Tbsps

butter, divided 0teaspoons

ground nutmeg 118milliliters

heavy whipping cream 2

fresh pineapples 2Tbsps

sugar 1teaspoons

vanilla extract 710milliliters

vanilla ice cream

Recommended wine: Cream Sherry, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Cream Sherry, Sherry, and Port are great choices for Sundae. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.